The food industry must consider “food safety. Producing unsafe food can lead to foodborne illness, product recalls, lengthy and costly legal/court cases, and unintentional loss of public trust. As part of global business, customers demand assurance that food is processed according to food safety standards from farm to table in the food chain.

Good Manufacturing Practices (GMPs) are systems that contain minimum requirements that the food and packaging industry must meet as they relate to food safety, quality, and legal requirements. Common standards include Title 21 Code of Federal Regulation (CFR) part 110 “Good Manufacturing Practices in Manufacturing, Packing, or Holding Human Food” and “General Principles Food Hygiene, WHO/FAO International Code Practice.” This standard is commonly applied in the food and packaging industry, and the effective implementation of system management that applies the concepts of Hygiene & Sanitation to Good Manufacturing Practices / GMP systems can bring trust and benefit to the food industry and related packaging and related packaging industries.

As a specialized consultant to the food industry, CM Plus is experienced enough to handle complex manufacturing processes such as We provide one-stop services for design and production facilities (operations management), quality assurance, storage, pest control, worker hygiene, maintenance, flushing and cleaning, waste management and facility validation management (protocol development and implementation record keeping) including process equipment, GMP training, and much more.